The Story of Seia

Salvatore Martone, Executive Chef of The Bastion Collection, guides the culinary vision at Seia in collaboration with Executive Chef Alessandro Morrone. Rooted in their shared Southern Italian heritage, their contemporary Italian cooking is defined by seasonality, precision, and a disciplined respect for the ingredient.

Chef Alessandro Morrone joins Seia with a Southern Italian sensibility shaped by his upbringing in Naples and refined through his experience in New York and Miami. His approach focuses on ingredient integrity, classic Italian foundations, and modern technique, with menus inspired by seasonal sourcing and Mediterranean influences. Working closely with Salvatore Martone, he reinterprets traditional Italian dishes through a contemporary lens, creating a menu that feels both authentic and elevated.

Raised in Naples within a family of restaurateurs, Chef Francesco Graniero developed an early connection to Italian cuisine rooted in tradition, instinct, and a deep respect for the table. With over 15 years of experience, his approach at Seia is guided by authenticity, exceptional ingredients, and the quiet confidence of simplicity that defines Italian cooking. Having spent more than a decade in Miami, he continues to bring this spirit to the table—expressing the warmth and timeless character of Italy through each dish.

Chef Justina Mockute trained at the HRC Culinary Academy in Bulgaria before advancing from Trainee to Sous Chef at the two-Michelin-starred L’Atelier de Joël Robuchon in Miami. At Seia, she brings a refined, seasonally driven culinary approach informed by her background in nutrition and performance.

With over a decade of experience in ultra-luxury Food & Beverage, Hector Oviedo is known for his disciplined operational approach and refined service standards. His background spans fine dining, bespoke beverage programs, and Forbes-level service across leading global hospitality brands. His philosophy is rooted in precision, consistency, and timeless hospitality.

With over 15 years of experience in luxury hospitality, Raluca Fuentes brings a refined and disciplined approach to Seia. Her career includes senior leadership roles within internationally recognized five-star hotel environments, most recently in Washington, DC. Accustomed to settings where discretion, precision, and personalized service are paramount, she is deeply committed to upholding the elevated standards that define Seia. Her leadership ensures that every detail contributes to a seamless and thoughtful guest experience.

Eden Bettan brings a strong operational foundation shaped by leadership roles within Miami’s high-volume luxury dining environment. She has overseen VIP service, private events, and front-of-house operations in fast-paced, high-profile settings where precision and discretion are essential. Her approach is defined by clarity, team mentorship, and seamless coordination across departments, ensuring each guest experience is delivered with consistency, attentiveness, and elevated care.

George Serban brings a guest-centric perspective shaped by leadership within Michelin-starred and lifestyle hospitality concepts. Since joining The Bastion Collection, he has led both L’Atelier de Joël Robuchon and Le Jardinier Miami. His approach emphasizes intuition, refinement, and a deeply considered guest journey.

Uroš Tomasović brings a global perspective to beverage programs rooted in tradition and modern excellence. Formerly leading the wine program at a Michelin-starred restaurant, he now oversees Seia’s beverage vision with an uncompromising commitment to quality.

Michele Montauti is an internationally recognized Italian bartender and Mixology Creative Director at Seia, where he has shaped the beverage program across the restaurant and Seia Club. Born in Pescara and rooted in a culinary foundation, his work focuses on seasonality, clarity, and Italian tradition—bringing a refined, ingredient-driven perspective to modern mixology in Miami.

Luisa Múnera brings a distinct cultural perspective to Seia, shaped by over a decade of experience in artistic programming and curatorial leadership. With a background spanning exhibitions, public programs, and creative community development, she bridges the worlds of art, culture, and hospitality with intention. At Seia, she leads club relations with a focus on cultivating meaningful connections, curating thoughtful member experiences, and fostering a community rooted in creativity, discretion, and cultural relevance.

Isabella Martinez brings a refined approach to Seia, shaped by her experience in hospitality and private membership clubs. With a strong background in membership strategy, operations, and community building, she creates environments where service and connection are seamlessly integrated. At Seia, she leads the Club with a focus on delivering an elevated member experience, cultivating a highly curated community, and fostering a culture rooted in discretion, quality, and meaningful engagement.